The Philosopher
Kenelm Digby
The face
The background
- Nationality:
- English
- Schools:
- Roman Catholicism, Anglicanism, Blackloism, Aristotelianism, Atomism
- Branchs:
- Natural Philosophy, Astrology, Alchemy, Botany, Mathematics, Philosophy of mind
- Period:
- 17th-century
The synopsis
Sir Kenelm Digby (11 July 1603 – 11 June 1665) was an English courtier, diplomat, and a highly reputed natural philosopher, astrologer, and Roman Catholic intellectual. Born at Gayhurst, Buckinghamshire, his family's Catholicism posed challenges to his career. His father, Sir Everard Digby, was executed in 1606 for his involvement in the Gunpowder Plot. Digby studied at Gloucester Hall, Oxford, and later travelled extensively in Europe. He served in the household of Prince Charles and was knighted in 1623. Digby married Venetia Stanley in 1625. His career included roles as a privateer, naval administrator, and Governor of Trinity House. His wife's death in 1633 deeply affected him, leading to a period of scientific experimentation and a return to Catholicism. He published significant works on natural philosophy, including "The Nature of Bodies" and "On the Immortality of Reasonable Souls." Digby was a founding member of the Royal Society. His other interests included alchemy and the controversial "powder of sympathy." He is also credited with fathering the modern wine bottle design. Digby's life was intertwined with the political turmoil of his era, including the English Civil War, during which he served Queen Henrietta Maria. He spent periods in exile in France and died in London, buried in his wife's tomb.
The works
A Conference with a Lady about choice of a Religion
Two Treatises. In the One of which, the Nature of Bodies; in the Other, the Nature of Mans Soule; is Looked into: In Way of Discovery, of the Immortality of Reasonable Soules
Discourse Concerning the Vegetation of Plants
The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened
The quotes
Take to every Gallon of Honey, three Gallons of water, and put them both together, and set them over so soft a fire, that you may endure to melt and break the honey with your hands.
Note, that yeast of good Beer, is better then that of Ale.